Seafood Paella

Seafood Paella

A loin of cod (skinned)
12 king prawns (cooked)
4 baby octopus
6 asparagus spears
an onion
a clove of smoked garlic
safron (soaked in 200ml boiling water)
6 chestnut mushrooms
12 fresh basil leaves ripped
250ml vegetable stock
salt and pepper
paella rice
glass of white wine
ounce of goats butter

Chop and fry the onion in a big glug of olive oil until clear.

Add the paella rice and stir until the grains are starting to look clear.

Add the glass of white wine until absorbed by the rice

Then add the safron and its stock and the vegetable stock.

boil for 25 mins or until the rice is cooked

add the cod cut into chunks and the vegetables. After 2-3 minutes add the prawns and the squid cut into rings/tentacles (remember to remove the spine).

After 2-3 minutes stir in the butter and basil then serve.