Tea smoked salmon

Tea smoked salmon
Fillet of salmon skinned and pin boned, seasoned with salt
Smoked over assam tea in a steamer (place tea on a piece of foil in a steamer pan and put the salmon on the steamer level – turn up the heat and let the smoke infuse into the fish). A better method would be to mix the tea with sugar and rice mine was a bit too overpoweringly smokey.
Served with an avocado, tomato and dill salad dressed in lemon juice and olive oil.